Specials

Entree: Grilled Octopus: Roasted Smashed Parmesan Potatoes, Sweet Corn Puree, Tomato Balsamic Sauce

Appetizer Special: Tuna Poke Bowl: Rice, Togarashi Seasoning, Kewpie Mayo, Spring Onion, Seaweed Salad, Cilantro

Steak Feature: 26 oz Dry Aged Porterhouse