Golden-Fried Calamari Served with Sweet
Chili Sauce and Cocktail Sauce
Barbecue Bacon Wrapped Tenderloin Served Over a Roasted Corn Relish.
Prince Edward Island Mussels Steamed in Shallots and White Wine
A Warm, Creamy Blend of Spinach and Smoked Gouda Cheese Served with Parmesan Toast
Fresh Tomato, Basil, and Mozzarella Served with Balsamic Vinegar and Extra Virgin Olive Oil
A Classic Escargot Baked in Garlic
Seasoned and Seared Ahi Tuna Served with Wasabi and Pickled Ginger
Marinated Salmon with Peppercorns, Shallots, Extra Virgin Olive Oil, and Lemon Juice
Crisp Fried Green Tomatoes with Goat Cheese Served with Red Pepper Coulis
Our Homemade Soup of the Day. Ask your server for today's offering
Caramelized Vidalia Onions Topped with Gruyere Cheese and Croutons
Creamy Wild Mushroom Soup Garnished with Chives and Truffle Oil
Mixed Greens Served with our Tarragon and Red Wine Vinaigrette
Crisp Romaine Lettuce, Parmesan Cheese, and Homemade Croutons Tossed in Caesar Dressing
A Wedge of Iceberg Lettuce Served with Bleu Cheese Crumbles, Bacon, Red Onions, and Tomatoes Topped with Bleu Cheese Dressing
14oz. Choice-Cut Strip Steak Grilled Perfection and Lightly Brushed with Garlic Butter Served with Roasted Red Potatoes and Sauteed Seasonal Vegetables
16oz. Tender and Flavorful Char-grilled Ribeye Lightly Brushed with Garlic Butter Served with Roasted Red Potatoes and Sauteed Seasonal Vegetables
8oz. Hand-Cut Filet with Your Choice of Garlic Butter or a Horseradish Bleu Cheese Crust Served with Roasted Red Potatoes and Sauteed Seasonal Vegetables
10oz. Classic French Cut Strip Steak Brushed with Herb Butter Served with French Fries.
*Add Five Grilled Shrimp to Any Steak-12
Half Bourbon Marinated Chicken with a Lime-Soy-Ginger Sauce Served with Whipped Potatoes and Sauteed Seasonal Vegetables
All-Natural Pork Chop in a Tarragon Sauce over a Bed of Red Cabbage & Bacon Served with Baked Apples and Roasted Red Potatoes
A Tender Chicken Breast Topped with Mozzarella and Parmesan Cheese Served over Linguine with Tomato Basil Sauce
Chef's Famous Herb-Crusted Lamb Served with Mint Sauce over Whipped Potatoes & Sautéed Seasonal Vegetables
Rigatoni Noodles Tossed in Homemade Tomato Meat Sauce Topped with Parmesan Cheese
Tender Grilled Shrimp, Linguine Pasta, Roma Tomatoes, and Parmesan Cheese Topped with Fresh Basil
Penne Pasta and Fresh Vegetables in a Creamy Garlic Butter Sauce
Shrimp,Scallops, Mussels, and Pieces of Fresh Fish in a Tomato Basil Seafood Broth with Linguini
Stone Ground Grits and Pan-Seared Shrimp Served with Andouille Sausage Gravy and Sauteed Seasonal Vegetables
Perfectly Seared Scallops Wrapped in Bacon Topped with a Chipotle Cream Sauce Served with Whipped Potatoes and Sauteed Seasonal Vegetables
Fresh Grilled Salmon with Champagne-Herb Butter Sauce Served with Sauteed Spinach and Basmati Rice Pilaf
Ahi Tuna Steak with Wasabi-Ginger Beurre Blanc Served with Sauteed Spinach and Basmati Rice Pilaf
A Half Rack of Tender, Slow Cooked Baby Back Ribs Served with French Fries and Low Country Slaw
Large Prawns Sauteed in your Choice of Spicy Chipotle Cream Sauce or Garlic Butter Served with Whipped Potatoes and Sauteed Seasonal Vegetables
Roasted Half Duck with an Orange Zest Glaze Served with Whipped Potatoes and Sauteed Seasonal Vegetables
Homemade Bread with Golden Raisins and a Dash of Cinnamon, Topped with a Jack Daniels Creme Anglaise
Rich Vanilla Bean Custard with a Caramelized Sugar Crust
Served with Vanilla Bean Ice Cream
A Refreshing Combination of Artisan Made Sorbet
Served with a House Made Raspberry Coulis
Triple Layer Flourless Chocolate Cake with a Rich Chocolate Mousse topped with a Semi-Sweet Chocolate Ganache
Crispy Puff Pastry Layered with Vanilla Custard and Fresh Berries served over Warm Caramel
Please call one week in Advance to order,
pricing starts at $100.
$3 per person fee applied for outside desserts.
INSPIRED BY THE TECHNIQUES AND KNOWLEDGE GAINED THROUGH FORMAL TRAINING IN FRENCH CUISINE, EXECUTIVE CHEF FRANCISCO DE LA TORRE BRINGS A DELIGHTFULLY ECLECTIC MIX OF FOOD TO MADISON. ONE THING REMAINS CONSISTENT AT TOWN 220: FRESH QUALITY INGREDENTS. ALL SAUCES AND DRESSINGS ARE MADE FRESH IN-HOUSE, STEAKS ARE DRY-AGED AND HAND-CUT, SEAFOOD IS RECEIVED FRESH DAILY AND THE PRODUCE COMES FROM LOCAL FARMERS WHEN AVAILABLE
Reservations Recommended
Tuesday-Thursday 5-9 PM
Friday and Saturday 5-10 PM
Closed Sundays and Mondays
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