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Served with Sweet Chili and Cocktail

A Warm, Creamy Blend of Spinach and Smoked Gouda Cheese Served with Parmesan Toast

A Classic Escargot Baked in Garlic

Roasted Mushrooms and Leeks

Goat Cheese, Roasted Red Pepper Coulis

Seasoned and Seared Ahi Tuna Served with Wasabi and Pickled Ginger

Marinated Salmon with Peppercorns, Shallots, Extra Virgin Olive Oil, and Lemon Juice

Crispy Wonton, Smoked Salmon, Lemon and Dill Crab Salad

Celery, Onions, Peppers, Scallions, Crab, Lemon Aioli, Benne Seed

Caramelized Vidalia Onions Topped with Gruyere Cheese and Croutons

Heart of Romaine Lettuce, Parmesan Cheese, and Homemade Croutons Tossed in Caesar Dressing

Lemon, Garlic, Walnut, Spinach, Basil, Toast Points

A Wedge of Iceberg Lettuce Served with Bleu Cheese Crumbles, Bacon, Red Onions, and Tomatoes Topped with Bleu Cheese Dressing

Red Wine Vinaigrette, Dried Cherries, Smoked Bleu Cheese, Spiced Pecans, Bacon 

Smoked Blue Cheese-6

Truffle Butter- 5

Chimichurri- 4

Horseradish Cream Sauce- 4

Bourbon Peppercorn Au Jus-6

Pilaf Style

Bell Peppers, Onions

 Truffle Oil, Parmesan Cheese

Sherry Vinegar, Crispy Prosciutto

Parmesan, Garlic

Stone Grounds Grits, Parmesan, Cheddar, American

Comte', Gouda, Yellow Cheddar, Fontina, American

Crispy Onions

Yukon Potatoes, Parmesan

English Peas, Cipollini Onions, Pappardelle Pasta

Sundried Tomato, Spinach, Goat Cheese, Lemon Chili Garlic Oil

Pan Roasted Mushrooms, Truffle Butter, Crispy Parmesan Crumble

Chicken Breast, Mozzarella and Parmesan Cheese, Linguini, Tomato Basil Sauce

Seared Ahi Tuna Steak, Wasabi Ginger Beurre Blanc, Sauteed Spinach, Basmati Rice

Parmesan Mashed Potatoes, Seasonal Vegetables, Rosemary Dijon Cream

Parmesan Mashed Potatoes, Guinness Braised Beef, Onions, Carrots, Celery, Peas

Fresh Grilled Salmon, Champagne-Herb Buerre Blanc, Suateed Spinach, Basmati Rice

Roasted Red Potatoes, Sauteed Green Beans, Brandy Apple Mustard Au Jus

Topped with Home Made Vanilla Ice Cream

Chocolate Sponge Cake, Chocolate Ganache, Chocolate Cream Cheese Icing

Rich Vanilla Bean Custard with a Caramelized Sugar Crust 

Served with Vanilla Bean Ice Cream 

A rotating variety from a local supplier with a great story!

Crispy Puff Pastry Layered with Vanilla Custard and Fresh Berries served over Warm Caramel