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Dinner Menu

Appetizers

Calamari Fritti-18

Served with Sweet Chili and Cocktail

Smoked Gouda & Spinach Dip-15

A Warm, Creamy Blend of Spinach and Smoked Gouda Cheese Served with Parmesan Toast

Escargot-16

A Classic Escargot Baked in Garlic

Shrimp Risotto- 18

Roasted Mushrooms and Leeks

Fried Green Tomatoes- 12

Goat Cheese, Roasted Red Pepper Coulis

Sashimi Ahi Tuna-18

Seasoned and Seared Ahi Tuna Served with Wasabi and Pickled Ginger

Salmon Carpaccio-16

Marinated Salmon with Peppercorns, Shallots, Extra Virgin Olive Oil, and Lemon Juice

Smoked Salmon and Crab Napoleon- 18

Crispy Wonton, Smoked Salmon, Lemon and Dill Crab Salad


Soup and Salad

French Onion Soup-12

Caramelized Vidalia Onions Topped with Gruyere Cheese and Croutons

Caesar Salad-12

Heart of Romaine Lettuce, Parmesan Cheese, and Homemade Croutons Tossed in Caesar Dressing

Burrata Salad- 17

Lemon, Garlic, Walnut, Spinach, Basil, Toast Points

 


Little Gem Wedge Salad-12

A Wedge of Iceberg Lettuce Served with Bleu Cheese Crumbles, Bacon, Red Onions, and Tomatoes Topped with Bleu Cheese Dressing

220 Spinach Salad- 13

Red Wine Vinaigrette, Dried Cherries, Smoked Bleu Cheese, Spiced Pecans, Bacon 


Specialty Cuts, Complements, and Sides Served a La Carte

16oz Ribeye-39

8oz Filet Mignon-41

12oz NY Strip -34

Sakura Wagyu New York Strip- 65

12oz NY Strip -34

Complements

Smoked Blue Cheese-6

Truffle Butter- 5

Chimichurri- 4

Horseradish Cream Sauce- 4

Bourbon Peppercorn Au Jus-6


Sides

Basmati Rice-7

Steamed Rice

Roasted Red Potatoes-8

Bell Peppers, Onions

House Cut Truffle Fries- 10

 Truffle Oil, Parmesan Cheese

Crispy Brussel Sprouts- 14

Sherry Vinegar, Crispy Prosciutto

Creamed Spinach-10

Parmesan, Garlic

Cheese Grits- 13

Stone Grounds Grits, Parmesan, Cheddar, American

Five Cheese Macaroni- 13

Comte', Gouda, Yellow Cheddar, Fontina, American

Roasted Asparagus- 11

Crispy Onions

Parmesan Mash-10

Yukon Potatoes, Parmesan


Pasta

Braised Short Rib Pasta-32

English Peas, Cipollini Onions, Pappardelle Pasta

Shrimp Fra Diavolo- 32

Spicy Tomato Garlic Sauce, Red Pepper Flakes, Aleppo Peppers, Parsley

Tagliatelle Toscana-32

Pan Roasted Mushrooms, Spinach, Sun Dried Tomato, Parmesan Cream


220 Classics

Chicken Parmesan- 29

Chicken Breast, Mozzarella and Parmesan Cheese, Linguini, Tomato Basil Sauce

Blackened Ahi Tuna Steak-32

Seared Ahi Tuna Steak, Wasabi Ginger Beurre Blanc, Sauteed Spinach, Basmati Rice

Lamb Rack-59

Parmesan Mashed Potatoes, Seasonal Vegetables, Mint Pepper Jelly

Cottage Pie-30

Parmesan Mashed Potatoes, Guinness Braised Beef, Onions, Carrots, Celery, Peas

Grilled Salmon-34

Fresh Grilled Salmon, Champagne-Herb Buerre Blanc, Suateed Spinach, Basmati Rice

Roasted Pork Chop-38

Roasted Red Potatoes, Sauteed Green Beans, Brandy Apple Mustard Au Jus


Desserts

Chefs Choice Bread Pudding

Topped with Home Made Vanilla Ice Cream

Creme Brulee

Rich Vanilla Bean Custard with a Caramelized Sugar Crust 

Fresh Seasonal Berries

Served with Vanilla Bean Ice Cream 

Jack's Cheesecake

A rotating variety from a local supplier with a great story!

Berries Napoleon

Crispy Puff Pastry Layered with Vanilla Custard and Fresh Berries served over Warm Caramel

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    Visit Us

    Town 220

    220 W Washington St, Madison, GA 30650, US

    (706) 752-1445

    Hours

    Reservations Recommended, visit our page at resy.com today!

    Lunch

    Thursday-Saturday 11:30-2:30

    Dinner

    Tuesday-Thursday 5-9 PM

    Friday and Saturday 5-10 PM

    Closed Sundays and Mondays 


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    Now Open for Lunch!

    Lunches will be held Thursday-Saturday from 11:30-2:30. Official menu posting soon!