Menu

Golden-Fried Calamari Served with Sweet 

Chili Sauce and Cocktail Sauce 

Barbecue Bacon Wrapped Tenderloin Served Over a Roasted Corn Relish. 

Prince Edward Island Mussels Steamed in Shallots and White Wine

A Warm, Creamy Blend of Spinach and Smoked Gouda Cheese Served with Parmesan Toast

Fresh Tomato, Basil, and Mozzarella Served with Balsamic Vinegar and Extra Virgin Olive Oil

A Classic Escargot Baked in Garlic

Seasoned and Seared Ahi Tuna Served with Wasabi and Pickled Ginger

Marinated Salmon with Peppercorns, Shallots, Extra Virgin Olive Oil, and Lemon Juice

Crisp Fried Green Tomatoes with Goat Cheese Served with Red Pepper Coulis

Caramelized Vidalia Onions Topped with Gruyere Cheese and Croutons

Creamy Wild Mushroom Soup Garnished with Chives and Truffle Oil

Mixed Greens Served with our Tarragon and Red Wine Vinaigrette

Crisp Romaine Lettuce, Parmesan Cheese, and Homemade Croutons Tossed in Caesar Dressing

A Wedge of Iceberg Lettuce Served with Bleu Cheese Crumbles, Bacon, Red Onions, and Tomatoes Topped with Bleu Cheese Dressing

14oz. Choice-Cut Strip Steak Grilled Perfection and Lightly Brushed with Garlic Butter  Served with Roasted Red Potatoes and Sauteed Seasonal Vegetables 

16oz. Tender and Flavorful Char-grilled Ribeye Lightly Brushed with Garlic Butter  Served with Roasted Red Potatoes and Sauteed Seasonal Vegetables 

8oz. Hand-Cut Filet with Your Choice of Garlic Butter or a Horseradish Bleu Cheese Crust  Served with Roasted Red Potatoes and Sauteed Seasonal Vegetables 

All-Natural Pork Chop in a Tarragon Sauce over a Bed of Red Cabbage & Bacon Served with Baked Apples and Roasted Red Potatoes

A Tender Chicken Breast Topped with Mozzarella and Parmesan Cheese Served over Linguine with Tomato Basil Sauce

Chef's Famous Herb-Crusted Lamb Served with Mint Sauce over Whipped Potatoes & Sautéed Seasonal Vegetables

Ribbons of Fresh Tagliatelle Pasta Tossed in Homemade Tomato Meat Sauce Topped with Parmesan Cheese 

Tender Grilled Shrimp, Linguine Pasta, Roma Tomatoes, and Parmesan Cheese Topped with Fresh Basil

Penne Pasta and Fresh Vegetables in a Creamy Garlic Butter Sauce

Shrimp,Scallops, Mussels, and Pieces of Fresh Fish in a Tomato Basil Seafood Broth with Linguini

Stone Ground Grits and Pan-Seared Shrimp Served with Andouille Sausage Gravy and Sauteed Seasonal Vegetables

Perfectly Seared Scallops Wrapped in Bacon Topped with a Chipotle Cream Sauce Served with Whipped Potatoes and Sauteed Seasonal Vegetables

Fresh Grilled Salmon with Champagne-Herb Butter Sauce Served with Sauteed Spinach and Basmati Rice Pilaf

Ahi Tuna Steak with Wasabi-Ginger Beurre Blanc Served with Sauteed Spinach and Basmati Rice Pilaf

Large Prawns Sauteed in your Choice of Spicy Chipotle Cream Sauce or Garlic Butter Served with Whipped Potatoes and Sauteed Seasonal Vegetables

Roasted Half Duck with an Orange Zest Glaze Served with Whipped Potatoes and Sauteed Seasonal Vegetables

Served Hot with a Whiskey Creme Anglaise, topped with Home Made Vanilla Ice Cream

Oreo Cookie Crust, Chocolate Ganache, Coffee Ice Cream Topped with Chocolate Fudge and Whipped Cream

Rich Vanilla Bean Custard with a Caramelized Sugar Crust 

Served with Vanilla Bean Ice Cream 

A Refreshing Combination of House Made Sorbet

A rotating variety from a local supplier with a great story!

Triple Layer Flourless Chocolate Cake with a Rich Chocolate Mousse topped with a Semi-Sweet Chocolate Ganache

Crispy Puff Pastry Layered with Vanilla Custard and Fresh Berries served over Warm Caramel