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(706) 752-1445

Menu

Appetizers

Calamari Fritti-16

Golden-Fried Calamari Served with Sweet 

Chili Sauce and Cocktail Sauce 

Bacon Wrapped Tenderloin-13

Barbecue Bacon Wrapped Tenderloin Served Over a Roasted Corn Relish. 

Black Mussels-16

Prince Edward Island Mussels Steamed in Shallots and White Wine

Smoked Gouda & Spinach Dip-12

A Warm, Creamy Blend of Spinach and Smoked Gouda Cheese Served with Parmesan Toast

Mozzarella Caprese-12

Fresh Tomato, Basil, and Mozzarella Served with Balsamic Vinegar and Extra Virgin Olive Oil

Escargot-16

A Classic Escargot Baked in Garlic

Sashimi Ahi Tuna-17

Seasoned and Seared Ahi Tuna Served with Wasabi and Pickled Ginger

Salmon Carpaccio-16

Marinated Salmon with Peppercorns, Shallots, Extra Virgin Olive Oil, and Lemon Juice

Fried Green Tomatoes-12

Crisp Fried Green Tomatoes with Goat Cheese Served with Red Pepper Coulis


Soups & Salads

Soup du Jour-MP

Our Homemade Soup of the Day.  Ask your server for today's offering

French Onion Soup-12

Caramelized Vidalia Onions Topped with Gruyere Cheese and Croutons

Wild Mushroom Soup-12

Creamy Wild Mushroom Soup Garnished with Chives and Truffle Oil

House Salad-8

Mixed Greens Served with our Tarragon and Red Wine Vinaigrette

Caesar Salad-10

Crisp Romaine Lettuce, Parmesan Cheese, and Homemade Croutons Tossed in Caesar Dressing

Iceberg Wedge Salad-12

A Wedge of Iceberg Lettuce Served with Bleu Cheese Crumbles, Bacon, Red Onions, and Tomatoes Topped with Bleu Cheese Dressing


 



Entrees

New York Strip-38

14oz. Choice-Cut Strip Steak Grilled Perfection and Lightly Brushed with Garlic Butter  Served with Roasted Red Potatoes and Sauteed Seasonal Vegetables 

Ribeye-45

16oz. Tender and Flavorful Char-grilled Ribeye Lightly Brushed with Garlic Butter  Served with Roasted Red Potatoes and Sauteed Seasonal Vegetables 

Filet Mignon-48

8oz. Hand-Cut Filet with Your Choice of Garlic Butter or a Horseradish Bleu Cheese Crust  Served with Roasted Red Potatoes and Sauteed Seasonal Vegetables 

Steak Pommes Frites-28

10oz. Classic French Cut Strip Steak Brushed with Herb Butter Served with French Fries.



*Add Five Grilled Shrimp to Any Steak-12

Bourbon Chicken-28

Half Bourbon Marinated Chicken with a Lime-Soy-Ginger Sauce Served with Whipped Potatoes and Sauteed Seasonal Vegetables

Roasted Pork Chop-28

All-Natural Pork Chop in a Tarragon Sauce over a Bed of Red Cabbage & Bacon Served with Baked Apples and Roasted Red Potatoes

Chicken Parmesan-27

A Tender Chicken Breast Topped with Mozzarella and Parmesan Cheese Served over Linguine with Tomato Basil Sauce

Rack of Lamb-50

Chef's Famous Herb-Crusted Lamb Served with Mint Sauce over Whipped Potatoes & Sautéed Seasonal Vegetables

Rigatoni Bolognese-25

Rigatoni Noodles Tossed in Homemade Tomato Meat Sauce Topped with Parmesan Cheese 

Shrimp Pomodoro-28

Tender Grilled Shrimp, Linguine Pasta, Roma Tomatoes, and Parmesan Cheese Topped with Fresh Basil

Penne Primavera-24

Penne Pasta and Fresh Vegetables in a Creamy Garlic Butter Sauce

Cioppino-32

Shrimp,Scallops, Mussels, and Pieces of Fresh Fish in a Tomato Basil Seafood Broth with Linguini

Shrimp & Grits-30

Stone Ground Grits and Pan-Seared Shrimp Served with Andouille Sausage Gravy and Sauteed Seasonal Vegetables

Bacon Wrapped Scallops-38

Perfectly Seared Scallops Wrapped in Bacon Topped with a Chipotle Cream Sauce Served with Whipped Potatoes and Sauteed Seasonal Vegetables

Grilled Salmon-30

Fresh Grilled Salmon with Champagne-Herb Butter Sauce Served with Sauteed Spinach and Basmati Rice Pilaf

Blackened Ahi Tuna Steak-32

Ahi Tuna Steak with Wasabi-Ginger Beurre Blanc Served with Sauteed Spinach and Basmati Rice Pilaf

BBQ Baby Back Ribs-27

A Half Rack of Tender, Slow Cooked Baby Back Ribs Served with French Fries and Low Country Slaw

Shrimp Lovers-34

Large Prawns Sauteed in your Choice of Spicy Chipotle Cream Sauce or Garlic Butter Served with Whipped Potatoes and Sauteed Seasonal Vegetables

Duck a L'Orange-37

Roasted Half Duck with an Orange Zest Glaze Served with Whipped Potatoes and Sauteed Seasonal Vegetables


Desserts

Jack Daniels Bread Pudding

Homemade Bread with Golden Raisins and a Dash of Cinnamon, Topped with a Jack Daniels Creme Anglaise

Creme Brulee

Rich Vanilla Bean Custard with a Caramelized Sugar Crust 

Fresh Seasonal Berries

Served with Vanilla Bean Ice Cream 

Sorbet

A Refreshing Combination of Artisan Made Sorbet

New York Style Cheesecake

Served with a House Made Raspberry Coulis

Flourless Chocolate Cake

Triple Layer Flourless Chocolate Cake with a Rich Chocolate Mousse topped with a Semi-Sweet Chocolate Ganache

Berries Napoleon

Crispy Puff Pastry Layered with Vanilla Custard and Fresh Berries served over Warm Caramel

Now offering house made birthday cakes for large groups!

Please call one week in Advance to order, 

pricing starts at $100. 

$3 per person fee applied for outside desserts.

INSPIRED BY THE TECHNIQUES AND KNOWLEDGE GAINED THROUGH FORMAL TRAINING IN FRENCH CUISINE, EXECUTIVE CHEF FRANCISCO DE LA TORRE BRINGS A DELIGHTFULLY ECLECTIC MIX OF FOOD TO MADISON. ONE THING REMAINS CONSISTENT AT TOWN 220: FRESH QUALITY INGREDENTS. ALL SAUCES AND DRESSINGS ARE MADE FRESH IN-HOUSE, STEAKS ARE DRY-AGED AND HAND-CUT, SEAFOOD IS RECEIVED FRESH DAILY AND THE PRODUCE COMES FROM LOCAL FARMERS WHEN AVAILABLE

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    Town 220

    220 W Washington St, Madison, GA 30650, US

    (706) 752-1445

    Hours

    Reservations Recommended 

    Tuesday-Thursday 5-9 PM

    Friday and Saturday 5-10 PM
    Closed Sundays and Mondays 


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