Fried Banana Peppers, Pickled Jalapeno, Red Peppers, Spicy Pickles, Served with Sweet Chili and Cocktail
A Warm, Creamy Blend of Spinach and Smoked Gouda Cheese Served with Parmesan Toast
A Classic Escargot Baked in Garlic
Marinara, Basil, Balsamic Reduction
Shallots, Capers, Cornichon, Chives, Dijon, Quail Egg, Route 11 Chips
Seasoned and Seared Ahi Tuna Served with Wasabi and Pickled Ginger
Marinated Salmon with Peppercorns, Shallots, Extra Virgin Olive Oil, and Lemon Juice
Crispy Wonton, Smoked Salmon, Lemon and Dill Crab Salad
Route 11 Chips
Caramelized Vidalia Onions Topped with Gruyere Cheese and Croutons
Heart of Romaine Lettuce, Parmesan Cheese, Crostini, Homemade Croutons, White Anchovies Tossed in Caesar Dressing
Roasted Red, Yellow, & Candy Cane Beets, Frisee, Arugula, Blood Orange, Goat Cheese, Hazelnuts, Blood Orange and Hazelnut Vinaigrette.
A Wedge of Iceberg Lettuce Served with Bleu Cheese Crumbles, Bacon, Red Onions, and Tomatoes Topped with Bleu Cheese Dressing
Red Wine Vinaigrette, Dried Cherries, Smoked Bleu Cheese, Spiced Pecans, Bacon
Oyster Sauce Chili Butter
Smoked Blue Cheese-6
Truffle Butter- 5
Chimichurri- 4
Horseradish Cream Sauce- 4
Bourbon Peppercorn Au Jus-6
Fresh Herb, Bacon Lardon
Truffle Oil, Parmesan Cheese
Toasted Peanut, Furikake
Chow Chow, Cornbread Crumble
Stone Grounds Grits, Parmesan, Cheddar, American
Comte', Gouda, Yellow Cheddar, Fontina, American
Farro, Mushroom, Crispy Onion
Yukon Potatoes, Parmesan
English Peas, Cipollini Onions, Pappardelle Pasta
Spicy Tomato Garlic Sauce, Red Pepper Flakes, Aleppo Peppers, Parsley
Pan Roasted Mushrooms, Spinach, Sun Dried Tomato, Parmesan Cream
Chicken Breast, Mozzarella and Parmesan Cheese, Linguini, Tomato Basil Sauce
Seared Ahi Tuna Steak, Wasabi Ginger Beurre Blanc, Sauteed Spinach, Basmati Rice
Parmesan Mashed Potatoes, Seasonal Vegetables, Mint Pepper Jelly
Parmesan Mashed Potatoes, Guinness Braised Beef, Onions, Carrots, Celery, Peas
Fresh Grilled Salmon, Champagne-Herb Buerre Blanc, Suateed Spinach, Basmati Rice
Celeriac Puree, Roasted Parsnips and Carrots, Blood Orange Gastrique
German Fries, Onion Jam, Red Wine Au Jus
Topped with Home Made Vanilla Ice Cream
Rich Vanilla Bean Custard with a Caramelized Sugar Crust
Served with Vanilla Bean Ice Cream
A rotating variety from a local supplier with a great story!
Crispy Puff Pastry Layered with Vanilla Custard and Fresh Berries served over Warm Caramel
Rich Chocolate Torte with a Layer of Rasberry Jam
Chocolate Sponge Cake, Chocolate Cream Cheese Icing, and Chocolate Ganache
Reservations Recommended, visit our page at resy.com today!
Lunch
Thursday-Saturday 11:30-2:30
Dinner
Tuesday-Thursday 5-9 PM
Friday and Saturday 5-10 PM
Closed Sundays and Mondays
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