Served with Sweet Chili and Cocktail
A Warm, Creamy Blend of Spinach and Smoked Gouda Cheese Served with Parmesan Toast
A Classic Escargot Baked in Garlic
Roasted Mushrooms and Leeks
Goat Cheese, Roasted Red Pepper Coulis
Seasoned and Seared Ahi Tuna Served with Wasabi and Pickled Ginger
Marinated Salmon with Peppercorns, Shallots, Extra Virgin Olive Oil, and Lemon Juice
Creamy Scotch Mustard Sauce, Shallots
Crispy Wonton, Smoked Salmon, Lemon and Dill Crab Salad
Ginger, Garlic, Scallions, Soy Sauce, Oyster Sauce, Spice Slaw, Toasted Peanuts
Celery, Onions, Peppers, Scallions, Crab, Lemon Aioli, Benne Seed
Caramelized Vidalia Onions Topped with Gruyere Cheese and Croutons
Heart of Romaine Lettuce, Parmesan Cheese, and Homemade Croutons Tossed in Caesar Dressing
Lemon, Garlic, Walnut, Spinach, Basil, Toast Points
A Wedge of Iceberg Lettuce Served with Bleu Cheese Crumbles, Bacon, Red Onions, and Tomatoes Topped with Bleu Cheese Dressing
Red Wine Vinaigrette, Dried Cherries, Smoked Bleu Cheese, Spiced Pecans, Bacon
Smoked Blue Cheese-6
Truffle Butter- 5
Chimichurri- 4
Horseradish Cream Sauce- 4
Bourbon Peppercorn Au Jus-6
Pilaf Style
Bell Peppers, Onions
Truffle Oil, Parmesan Cheese
Kale, Quinoa, Balsamic Maple
Parmesan Herb Breadcrumbs, Mozzarella, Marinara
Sherry Vinegar, Crispy Prosciutto
Parmesan, Garlic
Stone Grounds Grits, Parmesan, Cheddar, American
Comte', Gouda, Yellow Cheddar, Fontina, American
Crispy Onions
Yukon Potatoes, Parmesan
English Peas, Cipollini Onions, Pappardelle Pasta
Sundried Tomato, Spinach, Goat Cheese, Lemon Chili Garlic Oil
Pan Roasted Mushrooms, Truffle Butter, Crispy Parmesan Crumble
Chicken Breast, Mozzarella and Parmesan Cheese, Linguini, Tomato Basil Sauce
Seared Ahi Tuna Steak, Wasabi Ginger Beurre Blanc, Sauteed Spinach, Basmati Rice
Parmesan Mashed Potatoes, Seasonal Vegetables, Rosemary Dijon Cream
Parmesan Mashed Potatoes, Guinness Braised Beef, Onions, Carrots, Celery, Peas
Fresh Grilled Salmon, Champagne-Herb Buerre Blanc, Suateed Spinach, Basmati Rice
Roasted Red Potatoes, Sauteed Green Beans, Brandy Apple Mustard Au Jus
Topped with Home Made Vanilla Ice Cream
Chocolate Sponge Cake, Chocolate Ganache, Chocolate Cream Cheese Icing
Rich Vanilla Bean Custard with a Caramelized Sugar Crust
Served with Vanilla Bean Ice Cream
A rotating variety from a local supplier with a great story!
Crispy Puff Pastry Layered with Vanilla Custard and Fresh Berries served over Warm Caramel
Reservations Recommended, visit our page at resy.com today!
Lunch
Thursday-Saturday 11:30-2:30
Dinner
Tuesday-Thursday 5-9 PM
Friday and Saturday 5-10 PM
Closed Sundays and Mondays
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Lunches will be held Thursday-Saturday from 11:30-2:30. Official menu posting soon!