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Dinner Menu
Appetizers

Calamari Fritti
Black Mussels
Golden-Fried Calamari Served with Sweet         Prince Edward Island Mussels in shallots and 
Chili Sauce and Cocktail Sauce. 12 White Wine. 13


Bacon Wrapped Sirloin
Smoked Gouda & Spinach Dip
Barbecue Bacon Wrapped Sirloin served over a A Warm, Creamy Blend of Spinach and 
Roasted Corn Relish. 12 Smoked Gouda Cheese Served with Parmesan 
toast. 14

Seared Crab Cakes Smoked Salmon & Crab Napoleon
Plump Crab Cakes served with Tomato Smoked Salmon and Crab served with Lemon-
Basil Sauce. 11 Dill Sour Cream Sauce. 13

Sashimi Ahi Tuna* Salmon Carpaccio
Seasoned and Seared Ahi Tuna served with Marinated Salmon with Peppercorns, Shallots,
Wasabi and Pickled Ginger. 14 Extra Virgin Olive Oil and Lemon Juice. 12

Mozzarella Caprese
Fried Green Tomatoes
Fresh Tomato, Basil and Mozzarella served with With Goat Cheese served with a Roasted Red
Balsamic Vinegar and Extra Virgin Olive Oil. 10 Pepper Coulis. 10

Escargot

A Classic Escargot baked in Garlic. 12



Soup & Salad


Soup Du Jour    Caeser Salad

Our Homemade soup of the day. Ask your server  Crisp Romaine Lettuce, Parmesan Cheese and for today's offering. MP Homemade Croutons tossed in Caeser Dressing. 8


F
rench Onion Soup    Iceberg Wedge Salad
Caramelized Vidalia Onions Topped with Gruyere A wedge of Iceberg Lettuce served with Bleu
Cheese and Croutons. 8 Cheese Crumbles, Bacon, Red Onions and 
Tomatoes topped with Bleu Cheese Dressing. 9

Wild Mushroom Soup    Town 220 Salad

Garnished with Chives and Truffle Oil. 9 Mixed Greens, dried fruit and deviled walnuts
served with champagne-mango dressing. 9

House Salad Add Grilled Chicken to any Salad- 9
Mixed Greens served with our Terragon and Red Add 5 Sauteed Shrimp to any Salad- 11
Wine Vinaigrette. 7 Add Grilled Salmon to any Salad- 14


Entrees


Steaks served with Roasted Potatoes & Sauteed Rigatoni Bolognese
Seasonal Vegetables (unless otherwise specified) Homemade Tomato Meat Sauce Topped with  Parmesan Cheese. 17

Painted Hills Sirloin Shrimp Pomodoro
10 oz. Oregon Beef Sirloin Free of Hormones Grilled Tender Grilled Shrimp, Linguine Pasta, Roma
to perfection. 24 Tomatoes, and Parmesan Cheese topped with  Fresh Basil. 20

New York Strip Penne Primavera
14 oz. Choice-Cut Strip Steak grilled to perfection Penne Pasta and Vegetables in a Creamy Garlic
and lightly brushed with Garlic Butter. 28 Butter Sauce. 18

Ribeye Cioppino
16 oz. Tender and Flavorful Char-Grilled Ribeye Shrimp, Scallops, Mussels, and Pieces of Fresh
lightly brushed with Garlic Butter. 32 Fish in a Tomato Basil Seafood Broth with 
Linguini. 27

Filet Mignon* Shrimp & Grits
8 oz. Hand-Cut Filet with your choice of Garlic Stone Ground Grits and pan-seared Shrimp 
Butter or a Horseradish Bleu Cheese Crust. 34 served with Andouille Sausage Gravy &
Sauteed Seasoned Vegetables. 22

Bourbon Chicken Bacon Wrapped Scallops
Half Bourbon Marinated Chicken with a Lime- Perfectly seared Scallops Wrapped in Bacon
Soy-Ginger Sauce served with Whipped Potatoes topped with a Chipotle Cream Sauce served
and Sauteed Seasonal Vegetables. 22 with Whipped Potatoes & Sauteed Seasonal 
Vegetables. 29

Roasted Pork Chop Fresh Grilled Salmon
All-Natural Pork Chop in a Terragon sauce over a With Champagne-Herb Butter sauce served
bed of Red Cabbage & Bacon Served with Baked  with Sauteed Spinach and Basmati Rice Pilaf. 
Apples and Roasted Red Potatoes. 24 24

Chicken Parmesan Blackened Ahi Tuna Steak*
A Tender Chicken Breast topped with Mozzarella with Wasabi-Ginger Beurre Blanc served with
and Parmesan Cheese and served over Linguine Sauteed Spinach and Basmatti Rice Pilaf. 25
with Tomato Basil Sauce. 22

Duck a L'Orange Tilapia Puttanesca
Roasted Hald Duck with an Orange Peel Sauce Pan-Seared Costa Rican Tilapia with Tomatoes,
served with Whipped Potatoes & Suateed Seasonal Black Olives and Capers served with Whipped
Vegetables. 24 Potatoes and Sauteed Seasonal Vegetables. 20

BBQ Baby Back Ribs Shrimp Lovers
A Half Rack of tender, slow cooked Baby Back Ribs Large Prawns Sauteed in your choice of Spicy
served with French Fries and Low Country Slaw. 22 Chipotle Cream Sauce or Garlic Butter served
with Whipped Potatoes and Sauteed Seasonal
Vegetables. 26

Rack Of Lamb* Add 5 Grilled Shrimp to Any Entree- 11
Chef's Famous Herb-Crusted Lamb with Mint Sauce
served with Whipped Potatoes & Sauteed Seasonal Additional Sides Up-Charge 4.95
Vegetables. 38 Suateed Mushrooms   Stone Ground Grits
Grilled Onions Suateed Cabbage & Bacon





*Consuming raw or under-cooked meats, poultry, seafood, shellfish or eggs may increase your chance of food borne illness. It is not possible to eliminate all food contact, please be aware of the risk.